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#1
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William Moderator on JU again?!?!?!?!
Flip has called my bluff.. and I'm thinking I'll take the job if only for a few days!!!!
http://forums.jeepsunlimited.com/ubb...ML/006185.html Hmm.... here we go! The question is.. how long will I last this time? R/ William Karstens
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r/ William "Never sacrafice principal for temporary gain." |
#2
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Sure why not. It wouldn’t be a bad thing to have our own moderator on JU.
BTW, thank you for the wood chips! I am gonna put them to use.
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Sergey Nosov Navigation and Technologies Officer NoNo Expeditions Australia www.expeditionsaustralia.com |
#3
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We did tri tip (on sale at vons: 1.99 a pound) last weekend. For a webber, we started the coals, and once they were at optimum: I spread the coals out then. I put an old steel pan in the middle, with a little of bit of water, but that's not needed. The wood (should have been soaking for about 5 - 10 minutes) is placed on, and then I put the grill back on. Just when the wood starts to smoke, I put the tri tip in the middle and put the lid on. 15 minutes each side, then 10 minutes each side. Came out really yummy. For the trip tip, we did the basic salt and pepper rub. It smokes like all get up, that's for sure.
R/ William Karstens
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r/ William "Never sacrafice principal for temporary gain." |
#4
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Sounds barbeequelicious!
Question: what is not needed, the pan or water?
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Sergey Nosov Navigation and Technologies Officer NoNo Expeditions Australia www.expeditionsaustralia.com |
#5
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The water, I've done it with and with out and it doesn't seem to make a lot of differnce. It can be a pain to try to lower the pan in with water and all the heat going too.
R/ William Karstens
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r/ William "Never sacrafice principal for temporary gain." |
#6
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<BLOCKQUOTE><font size="-1">quote:</font><HR>Originally posted by William:
We did tri tip (on sale at vons: 1.99 a pound) last weekend. For a webber, we started the coals, and once they were at optimum: I spread the coals out then. I put an old steel pan in the middle, with a little of bit of water, but that's not needed. The wood (should have been soaking for about 5 - 10 minutes) is placed on, and then I put the grill back on. Just when the wood starts to smoke, I put the tri tip in the middle and put the lid on. 15 minutes each side, then 10 minutes each side. Came out really yummy. For the trip tip, we did the basic salt and pepper rub. It smokes like all get up, that's for sure. R/ William Karstens[/quote] YUMMMMMMMM. Thats it.......... I'm gonna have to fire-up the BBQ tonight. Pork chops, in a wine marinate. Bruce
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Bruce Its just a sign of the times,,,,,,,,,,,, Going forward,,,in reverse,,,,,, ___________________________ ------------------------------------------- fourtreks.com |
#7
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William, I just had a barbeque prepared with your chips – very very yummy. Thanks again!
Now, I just need to go to the garage and see what else can I trade for beer. Anyone needs Sahara carpets (almost new), side steps or Sahara plastic rocker panel protectors?
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Sergey Nosov Navigation and Technologies Officer NoNo Expeditions Australia www.expeditionsaustralia.com |
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